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Rekindle home cooking – the path to prevention!

Rekindle home cooking – the path to prevention!

by Administrator | Apr 9, 2012 | Nutrition & Health Resources, Nutrition & Health Tips, Nutrition & Wellness

Rekindle home cooking to get on the prevention path! It’s very difficult to eat fresh foods or minimize your intake of processed foods when you’re eating out a lot, ordering in, or eating microwave dinners. Home cooking for the non-cook: Make foods ready-to-eat. When...
Foods that Prevent Inflammation and Chronic Illness

Foods that Prevent Inflammation and Chronic Illness

by Administrator | Apr 6, 2012 | Nutrition & Health Resources, Nutrition & Health Tips, Nutrition & Wellness

What foods prevent inflammation and chronic illness? Eat more whole grains:  brown rice and bulgur wheat (in which the grain is intact). Use healthy oils:  extra-virgin olive oil as a main cooking oil. For neutral tasting oil, use expeller-pressed, organic canola oil....
Homemade Spicy Kale Chips

Homemade Spicy Kale Chips

by Administrator | Mar 5, 2012 | Nutrition & Health Resources, Nutrition & Wellness, Recipes

Homemade Spicy Kale Chips 1 bunch kale 1 Tbsp olive oil 1 tsp sea salt 1 tsp cayenne pepper Cracked black pepper to taste Directions: 1. Preheat oven to 350 F. Line an insulated cookie sheet with parchment paper. 2. Using a kitchen shears, remove the leaves from the...
Rolling with what’s on hand for a Successful Valentine’s Day Meal

Rolling with what’s on hand for a Successful Valentine’s Day Meal

by Administrator | Feb 18, 2012 | Nutrition & Health Resources, Nutrition & Health Tips, Nutrition & Wellness

Sometimes you just have to roll with it and go with the flow… Are you the kind of person who: follows recipes exactly uses the recipe as a guide doesn’t use recipes at all I fall into the all of these categories, depending on my mood and what I have on hand. For...

Recent Posts

  • Rekindle home cooking – the path to prevention!
  • Foods that Prevent Inflammation and Chronic Illness
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  • Sleep and Your Health – Part 2

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